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Mozambik Verified

THE TASTE – Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s trademark. The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour the common denominator across an eclectically styled offering.

From traditional fare such as prawns through to Mozambik’s famous chicken, the menu offers a wide variety of taste experiences.

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